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S
pring LML Luncheon

WESTSIDE COMMUNITY                   Thursday Apr 23, 2015

CONFERENCE CENTER                       DOORS OPEN   10:30 A.M.

3534 SOUTH 108TH ST.                          PROGRAM       11:00 A.M.
OMAHA, NE 68144                                LUNCH          11:30 A.M

 

                           MENU

1. CHICKEN ST. JOHN - with Apricot Glaze and Mandarin Orange Segments, JASMINE RICE,SEASONED VEGETABLES, ROLL, SALAD,TEA OR COFFEE

 

2. ROAST PORK LOIN - WITH MASHED POTAOES AND GRAVY, SEASONED VEGETABLES, ROLL, SALAD,
TEA OR COFFEE

 

SEND CHECKS TO:

HEARTLAND PIONEERS

% JUDY COFFEY             MAKE CHECKS PAYABLE TO HEARTLAND PIONEERS

P.O. 541233

OMAHA, NE 68154

 

.Deadline for reservations is APRIL 17,2015

====================================================================================  

 

PLEASE RESERVE _____ SEATS AT THE SPRING LIFE MEMBER LUNCHEON

 

Chicken______ @ $12.50                   Pork______ @ $12.50  

 

NAME_______________________TELEPHONE NO.______________

 

GUEST(S) _________________________________________________

 

SORRY, NO PAYMENT WILL BE ACCEPTED AT THE DOOR

LIFE MEMBER REPRESENTATIVE - JUDY COFFEY   402-496-7734

THE PIONEER WEBSITE IS    Http://www.HeartlandPioneers.com

 

    
         Volunteer will be collecting food for the Salvation Army Food Bank.

Please bring your donations to the luncheon (cereal, boxed dinners, and  
boxed or bagged rice products
, peanut butter, canned meats, soups,                   vegetables, etc.)

Bring old newsletters (union or company), photos or articles about the plant 
for possible inclusion the www.omahaworks.net website for St